Beef Bulgogi is a Korean-style recipe that is a favorite around the world. Here are two different versions of the recipe that you can try at home!
Bulgogi Recipe #1
Ingredients:
- 1 pound beef tenderloin or sirloin, sliced thinly
- 1/2 onion, sliced
- 2 green onions, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 2 tablespoons rice wine or dry white wine
- 1 tablespoon toasted sesame oil
- 1/4 teaspoon black pepper
- 1 teaspoon sesame seeds, toasted (optional)
- 2 tablespoons canola oil
Instructions:
- Combine the beef, onion, green onions, garlic, soy sauce, sugar, rice wine, sesame oil, and black pepper in a large bowl. Mix well and set aside for 30 minutes.
- Heat the canola oil in a large skillet over high heat. Add the marinated beef and cook for 3-4 minutes, stirring occasionally, until browned and cooked through. Add the sesame seeds (if using) and stir for another minute.
- Transfer the beef to a serving dish and garnish with additional sliced green onions and sesame seeds (if using).
Bulgogi Recipe #2
Ingredients:
- 1 pound beef sirloin, sliced thinly
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon black pepper
- 2 green onions, sliced
- 2 tablespoons toasted sesame seeds
Instructions:
- Combine the beef, soy sauce, honey, sesame oil, garlic, ginger, and black pepper in a large bowl. Mix well and set aside for 30 minutes.
- Heat a grill or grill pan over high heat. Add the marinated beef and cook for 3-4 minutes per side, until browned and cooked through.
- Transfer the beef to a serving dish and garnish with sliced green onions and toasted sesame seeds.
Enjoy your delicious Beef Bulgogi!
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