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Hey y’all, today I’ve got a delicious recipe for Cheesy Ditalini with Mixed Greens. It’s the perfect lunch dish that is sure to satisfy your taste buds! And don’t worry, it’s super easy to make.
Ingredients:
- 1 lb Ditalini pasta
- 4 cups mixed greens
- 1 clove garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and black pepper to taste
Instructions:
First, cook the Ditalini pasta according to package instructions. Drain and set aside.
Next, in a large sauté pan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
Whisk in the flour and stir continuously until mixture becomes thick and bubbly, about 2 minutes.
Gradually add the milk, whisking constantly to ensure that no lumps form. Cook until mixture thickens and comes to a simmer, about 5 minutes.
Add the shredded cheddar cheese to the pan and stir until melted and combined.
Finally, add the mixed greens and cooked Ditalini to the pan. Toss everything together until combined and the greens are wilted, about 2-3 minutes.
Season with salt and black pepper to taste.
Time to Serve:
This Cheesy Ditalini with Mixed Greens is best served hot and fresh! Don’t forget to sprinkle some extra black pepper on top for an extra kick. Enjoy!
Images:
Cheesy Ditalini with Mixed Greens Image 1
Cheesy Ditalini with Mixed Greens Image 2
That’s all for today folks. Remember, always try to mix up your lunch routine to keep things interesting. Stay safe and take care of yourselves. Happy cooking!
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